Roti, chapati, Naan, tandoori Roti, Parantha, stuffed Paranthas and what not! Most of these items are omnipresent in day to day menu of by and large all Indian kitchens, North India particularly. Growing up, I ate them with relish along side generous servings of sabzi, daal prepared lovingly by Ma. I regret standing less besidesContinue reading “My humorous struggles with humble dough!”